Example menu

Please pick up a copy of the latest menu at the centre
Meat Free Monday Halal Tuesday Wednesday Halal Thursday Friday
Lunch
Cheese, Tomato & Broccoli Wholemeal Pasta Bake
Vegetable Goulash
Lunch
Shepherd's Pie with Gravy
Vegetarian option: Shepherdess Pie
Lunch
Roast Beef with Roast Potatoes and Gravy
Vegetarian option: Quorn sausages with Roast Potatoes and Gravy
Lunch
Chicken Tikka with Rice
Vegetarian option: Mixed Bean Cassoulet with Rice
Lunch
Fish Fingers with Chips
Vegetable Enchiladas with Chips
Also served with:
Sweet corn, Cauliflower
Followed by: Rice pudding with mixed berries, Yoghurt
Also served with:
Carrots, Green Beans
Followed by: Yoghurt & Fresh Fruit
Also served with:
Savoy Cabbage, Swede
Followed by: Carrot and Courgette Cake with Custard
Also served with:
Spinach, Roasted Mixed Peppers
Followed by Yoghurt and Fresh Fruit
Also served with:
Baked Beans, Garden Peas
Followed by: Chocolate and Mandarin Muffin with Custard
Tea
Jacket Potato with Cheese & Beans
Followed by: Fresh Fruit Chunks
Tea
Wholemeal Baguette filled with Egg Salad
Followed by: Flapjack & Fruit Wedges
Tea
Vegetable Savoury Rice
Followed by: Fresh Fruit Salad
Tea
Cheese & Tomato French Bread Pizza
Followed by: Fruity Shortbread Cookies
Tea
Tomato & Basil Pasta Bake
Followed by: Fresh Fruit Platter

Meat Free Monday

  • Lunch
    Cheese, Tomato & Broccoli Wholemeal Pasta Bake
    Vegetable Goulash
    -
  • Also served with:
    Sweet corn, Cauliflower
    Followed by: Rice pudding with mixed berries, Yoghurt
    -
  • Tea
    Jacket Potato with Cheese & Beans
    Followed by: Fresh Fruit Chunks
    -

Halal Tuesday

  • Lunch
    Shepherd's Pie with Gravy
    Vegetarian option: Shepherdess Pie
    -
  • Also served with:
    Carrots, Green Beans
    Followed by: Yoghurt & Fresh Fruit
    -
  • Tea
    Wholemeal Baguette filled with Egg Salad
    Followed by: Flapjack & Fruit Wedges
    -

Wednesday

  • Lunch
    Roast Beef with Roast Potatoes and Gravy
    Vegetarian option: Quorn sausages with Roast Potatoes and Gravy
    -
  • Also served with:
    Savoy Cabbage, Swede
    Followed by: Carrot and Courgette Cake with Custard
    -
  • Tea
    Vegetable Savoury Rice
    Followed by: Fresh Fruit Salad
    -

Halal Thursday

  • Lunch
    Chicken Tikka with Rice
    Vegetarian option: Mixed Bean Cassoulet with Rice
    -
  • Also served with:
    Spinach, Roasted Mixed Peppers
    Followed by Yoghurt and Fresh Fruit
    -
  • Tea
    Cheese & Tomato French Bread Pizza
    Followed by: Fruity Shortbread Cookies
    -

Friday

  • Lunch
    Fish Fingers with Chips
    Vegetable Enchiladas with Chips
    -
  • Also served with:
    Baked Beans, Garden Peas
    Followed by: Chocolate and Mandarin Muffin with Custard
    -
  • Tea
    Tomato & Basil Pasta Bake
    Followed by: Fresh Fruit Platter
    -
No events available!
Fresh bread and seasonal vegetables available daily.  Fresh fruit or yoghurts are available daily as an alternative to dessert of the day.

About Caterlink

Caterlink are extremely proud to be providing meals to students within schools within RBKC. Caterlink are committed to giving pupils / students the opportunity to enjoy and benefit from a nutritious lunch. We pride ourselves in using fresh local produce, with all our food being cooked and prepared fresh on-site where possible.

What’s so special about Caterlink?

  • We are passionate about good food at work, schools, colleges and in the healthcare environment.
  • Caterlink have won a number of awards including compassion in World Farming “Good Egg Award” for it’s commitment to source only free range RSPCA Assured eggs.
  • All our food is made daily on-site using fresh local produce at the Food for Life standard
  • Our management and staff are friendly and, above all, accessible
  • We listen to our customers and actively encourage them to tell us what they think of our service.
  • Great Food

    The food children eat in school is very important for their education. Not only does a balanced diet help with general health but establishing healthy eating habits at a young age can give them knowledge for the future. We understand the likes and dislikes of priary school children so we tailor our menus to encourage maximum uptake.

    People are Key

    We invest heavily in our staff to ensure that you or our child receives the meal they deserve. We have a chef trainer and development team who are dedicated to supporting the kitchens within RBKC and ensuring all of the staff have the skills required to deliver as promised.

    Following this mission statement is Golborne & Maxilla Children’s Centre, Kitchen Manager, Jennifer Kaikai

    www.caterlinkltd.co.uk

    Caterlink Ltd

    The Waterfront, 300 Thames Valley Park Drive, Reading,

    Berkshire, RG6 1PT  Tel:  0118 935 6702

Term dates


Autumn Term 2017

  • term starts Wednesday 6th September
  • half term break occurs – Monday 23rd October to Friday 27th October 2017
  • back to school from half term Tuesday 31st October 2017
  • last day of term Wednesday 20th December 2017




Spring Term 2018

  • term starts – Thursday 4th January 2018
  • half term break occurs – Monday 12th February to Friday 16th February 2018
  • back to school from half term – Monday 19th February
  • last day of term – Thursday 29th March 2018



Summer Term 2018

  • term starts – Tuesday 17th April 2018
  • half term break occurs – Monday 28th May to Friday 1st June 2018
  • back to school from half term – Monday 4th June 2018
  • last day of term Thursday 19th July 2018



Autumn Term 2018

  • term starts – Wednesday 5th September 2018
  • half term break occurs – Monday 22nd October to Friday 26th October 2018
  • back to school from half term – Monday 29th October
  • last day of term – Wednesday 19th December